“Grünkohl” or simply kale can be served in various ways… But how do German chefs prepare it? Come to the Bauhaus Restaurant to watch executive chefs Tim Schulte and David Müller cook classic pea soup, kale with pan fried potatoes and smoked bratwurst served with vanilla ice cream and “Rote Grütze”! Guten Appetit!
When? February 20th, 6 pm.
Where? Bauhaus Restaurant, 1 W Cordova St, V6B 2J2 Vancouver