Jagertee (also Jägertee) is an alcoholic punch historically made by mixing “Inländer-Rum” with spiced black tea. It is served warm and is typically consumed during winter in the cold parts of Central Europe.

Ingredients

2             centiliter Rum or schnapps
2             cloves
200         ml black tea
50           ml red wine
1             teaspoon sugar
Half a stick of cinnamon

Preparation

First prepare the black tea. Then add the sugar, red wine, cinnamon and cloves. After about 3-5 minutes, remove the spices, pour into the desired cups or glasses, add a shot (2cl) of rum or fruit schnapps and serve.

Enjoy!